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With classicist David Eastman, they tore the original building containing two octagons down to its 16-inch foundation. Then they started over from scratch – sticking with the original shape and expanding upon it.
August 10, 2018 by Mike Welton

Minding the Past and Future at Chatham Bars Inn

For Adjaye'snew book, “Living Spaces,” he selected projects that are challenging because of their sites, complexity, or architectural possibility – 15 in all, from Africa to Brooklyn.
August 8, 2018 by Mike Welton

David Adjaye: Living Spaces

Prices are astoundingly low, because this is one of the lowest rungs on the ladder of the market.
August 6, 2018 by Mike Welton

In Paris, a Warehouse for the Decorative Arts

Nahem’s a native New Yorker who’s now living, working and taking fine photographs in the City of Light – and he’s got his tour gigs down pat.
August 3, 2018 by Mike Welton

Take a Walk through the City of Light

And not for himself. He works as farm manager at The Chatham Bars Inn, growing flowers and vegetables for its four restaurants. It’s a farm-to-table venture where he works hand in glove with executive chef Anthony Cole, raising everything from arugula to zucchini.
August 1, 2018 by Mike Welton

At The Chatham Bars Inn, an Eight-Acre Farm

That’s the logic behind The Shop at the Contemporary Art Center in New Orleans.
July 30, 2018 by Mike Welton

In NOLA, New Spaces for Co-Workers

It was a school with many homes for many years. “It moved like a pinball around the Lawn,” Herrington says.
July 27, 2018 by Mike Welton

Architecture and Law at U. Va.

Inside and out of the Shingle-Style inn are four restaurants, from the Forbes four-star-award-winner Stars, to the informal Beach House Grill.
July 25, 2018 by Mike Welton

Farm to Table at Chatham Bars Inn

What started as a video project by artist Paul Clemence and Aksel Stasny has now been turned into an exhibit featuring both the videos and photography taken by Clemence while making the videos.
July 23, 2018 by Mike Welton

Swiss Precision in Paul Clemence’s Photos

t features a four-foot water flux, or average water height that can rise up two feet or draw down two feet as needed. It’ll continue to draw until it’s two feet down – that’s when pumps automatically shut down and begin to draw from Durham’s potable city water.
July 20, 2018 by Mike Welton

At Duke University, a Thoughtful Pond

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